Biological material dissolution

Biological material in the food industry

Accumulation of fat in the food industry can be a source of significant problems, especially in terms of food safety and product quality. Such accumulation can promote the growth of microorganisms and other contaminants, increasing the risk of transmitting diseases through food. 

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it is essential to implement effective measures to prevent and control fat buildup in the food industry:

For instance, in the meat industry, Listeria monocytogenes, which is capable of growing at low temperatures, can be found in refrigerated or frozen foods.

This bacterium causes symptoms such as fever, muscle pain, nausea, and diarrhea, and in severe cases, it can cause meningitis, sepsis, or even death in individuals with weakened immune systems, older adults, and pregnant women.

There are risks associated with the use of existing cleaning products, as these can contain hazardous chemicals that can cause skin and eye irritation, respiratory problems, and even poisoning if ingested. Additionally, their incorrect disposal can cause harm to the environment.

Current solutions to this issue

In the food industry, effective cleaning and grease removal are essential to ensure the safety and quality of products. Common solutions include high-pressure disinfectants and cleaners, enzymes, and steam. Each solution has its own advantages and disadvantages, such as the risk of generating toxic waste and damaging surfaces with high-pressure disinfectants and cleaners, or the possibility of generating unpleasant odors and having a longer reaction time with enzymes. Steam is an eco-friendly and effective option, but it may be less effective on greasy surfaces.

There are other drawbacks to current cleaning solutions, such as their toxicity and hazards if overused or mishandled, as well as their high cost and large amounts of water that they may require. Enzymes, while a natural alternative, may be less effective than some chemical cleaning products and require a longer reaction time. Steam, on the other hand, is not effective on greasy surfaces and may require high costs and energy for implementation.

A revolutionary technology that eliminates pathogens without risks or contamination

Unlike the competition, AdTech technology does not generate trace elements when used, which is a benefit for the food industry. It does not cause irritation or generation of toxic vapors when applied, reducing risks and accidents for workers when handling or being exposed to the products. We can even instantly eliminate pathogenic bacteria such as Listeria monocytogenes and viruses. 

Benefits of using AdTech technology for biological material dissolution

The use of our technology offers multiple benefits in the food and gas cylinder industry, including its high effectiveness in eliminating dirt, grease, and other residues, as well as its ability to safely and efficiently sanitize surfaces and equipment. Additionally, by not requiring toxic products, the risk of occupational accidents and storage problems is eliminated.

AdTech does not use dyes, making this technology safe and easy to dispose of, as well as being made from biodegradable raw materials, free of phosphates and not tested on animals, making us an eco-friendly product, reducing negative impacts on the environment.

Success cases

A success case in this industry involves the implementation of cleaning protocols using AdTech technology, which uses innovative technologies that do not generate trace elements or toxic vapors when used. In a food plant dedicated to the production of cakes and pastries, there was a problem with grease accumulation on surfaces and kitchen equipment, which led to an increase in microorganisms, including the dangerous Listeria monocytogenes, which could cause serious health problems if not effectively eliminated. AdTech technology was implemented in the daily cleaning of the plant, successfully eliminating pathogenic bacteria like Listeria monocytogenes instantly, as confirmed by in-situ microbiological sampling, while meeting safety and quality standards. This is due to the efficiency of our technology in breaking down the microbial biofilm and eliminating these types of bacteria.

Another case involves one of the most important Oil&Gas companies (Abastible), whose problem was grease buildup on gas cylinders used in household kitchens. This is a problem for the industry, as they must send clean cylinders for redistribution. The chemical product that this industry used for cylinder cleaning was corrosive and had to be applied with hot water, which caused toxic vapors to be emitted and exposed workers to risk. With our consulting, engineering proposal, and change to our technology, we automated the cleaning process by designing a system that replaces manual handling of cleaning products with a controlled dosing system, reducing the risk of occupational hazards and minimizing product usage costs. Additionally, we eliminated the use of hot water for product application, resulting in reduced energy and costs. By replacing a corrosive product with an environmentally friendly one, there was also an improvement in the RIL quality of this industry.

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